More On The White Bean Extract

To contact us Click HERE
"Scientific support studies in humans show that the partially purified white kidney bean extract (Phaseolus Vulgaris) can effectively inhibit up to 95% of intestinal amylase activity, thereby preventing dietary starch digestion and the corresponding after-meal rise in insulin concentration," says the Medical Home Products Website.

Emphasizing the benefits of regular intake of starch neutralizers, the website reveals that, "In these studies, the partially purified bean-derived amylase inhibitor also reduced after-meal increases in plasma concentrations of glucose and insulin in test subjects. In the only study presented at a scientific meeting, 11 subjects ate four slices of white bread with 42 grams of margarine and either Phaseolamin or a placebo. Tested four hours later, those who took the starch blockers (vs. placebo) appeared to absorb 2/3 less of the digested sugars from the bread."

This means that extracts from the white kidney bean helps prevent the digestion of dietary starches and reduces the available calories your body may otherwise convert to fat. The undigested starches are carried into the intestinal tract where the body can eliminate them.

(Source: Carb Crasher, Medical Home Products Website)